This is me

Zesty, herby, cheesy wedge salad

Zesty, herby, cheesy wedge salad


1 head of iceberg lettuce cut into large wedges

Small bunch of chopped parsley and dill (feel free to use other herbs. Mint and basil would work well too)

1 tbs baby capers

A good handful of freshly grated parmesan or pecorino

2 anchovies in oil

2 tsp good olive oil

1 tsp dijon mustard (I used a truffle dijon mustard)

Juice of 1 lemon

Pinch salt and pepper



Arrange the lettuce on a big platter.

Scatter over the herbs, capers and cheese.

In a small bowl mix together the oil, anchovies (break these down a little bit with a fork), mustard, lemon juice, salt and pepper until the dressing emulsifies.

Pour over the lettuce and serve. 

Try up to 3 items
Home try-on
1 item added to cart
*$10 restocking fee is payable if all items are returned
*Any valid discount or promo code must be used when the order is placed
By continuing with your order, you agree to our  Terms and Conditions